📖 Journey Overview

Peruvian gastronomy is celebrated worldwide for its astonishing biodiversity, ancestral techniques, and delicate fusion of global cultures. This private culinary journey immerses you in the flavors, aromas, and stories behind Cusco’s culinary renaissance.

Handpick fresh indigenous herbs and native tubers alongside our executive chef in San Pedro Market, prepare your own authentic Ceviche and Lomo Saltado in a private kitchen studio, and master the art of crafting the iconic Pisco Sour cocktail.

🗓️ Detailed Daily Itinerary

Chef-Led Sensory Tour of San Pedro Market

Meet our executive chef and embark on an interactive market tour. Learn about thousands of native potato varieties, purple corn, Andean aromatic herbs (huacatay, muña), and exotic Amazonian fruits.

Artisan Pisco Masterclass & Cocktail Workshop

Arrive at our private kitchen workshop overlooking Cusco. Learn the origins of Peruvian Pisco, taste different grape varietals (Quebranta, Italia, Torontel), and craft your own classic Pisco Sour or Chilcano.

Hands-On Masterclass: Classic Trout/Mahi Ceviche & Tiradito

Prepare the freshest Ceviche using Andean lake trout or ocean catch, blending freshly squeezed limes, ají limo peppers, and Andean sweet potatoes into a zesty Tiger’s Milk (Leche de Tigre).

Wok Flambé Masterclass: Traditional Lomo Saltado or Quinoa Risotto

Master the high-heat Peruvian wok flambé technique to create a succulent Lomo Saltado (beef tenderloin with onions and tomatoes) or a gourmet native Quinoa Quinotto with wild mushrooms.

Four-Course Lunch / Dinner & Andean Dessert Degustation

Sit down to savor your handcrafted feast accompanied by premium South American wines, concluded with a dessert featuring Lucuma fruit and cacao nibs.

JOURNEY HIGHLIGHT

Cusco Culinary Masterclass & Market Tour

📍 Historic Center & Private Culinary Workshop, Cusco • ⏱️ Half Day (approx. 4 hours)

📋 Services & Inclusions

✅ INCLUDED

• Private chef guidance throughout market and workshop.
• Guided market visit with ingredient tastings.
• Hands-on cooking station with premium chef ingredients and recipe booklet.
• Complete 4-course gourmet lunch or dinner prepared during the masterclass.
• Pisco tasting and 2 handcrafted cocktails per guest (or non-alcoholic mocktails).
• Digital cookbook with traditional and modern Peruvian recipes.

❌ NOT INCLUDED

• Additional alcoholic beverages outside the tasting.
• Hotel transfers (workshop is centrally located in Cusco Historic Center).
• Gratuities for chef and culinary staff.

🎒 TRAVEL RECOMMENDATIONS

• Come with a healthy appetite.
• Notify us in advance of any dietary restrictions or allergies (vegetarian, vegan, gluten-free options seamlessly accommodated).
• Casual comfortable attire.

BESPOKE PLANNING

Book or Customize this Journey

Our travel specialists will tailor the dates, pace, accommodations, and private access to your exact wishes.

Inquire via WhatsApp

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